KMID : 0665020020070010017
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Food Industry and Nutrition 2002 Volume.7 No. 1 p.17 ~ p.21
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Prevention of Food Poisoning Outbreaks and Food Safety Control
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¿ì°ÇÁ¶/Woo, Gun-Jo
À̵¿ÇÏ/¹ÚÁ¾¼®/°À±¼÷/±èâ¹Î/Lee, Dong-Ha/Park, Jong-Seok/Kang, Yun-Sook/Kim, Chang-Min
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Abstract
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KEYWORD
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FullTexts / Linksout information
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